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Baking Spanish-style flans

Baking Spanish-style flans

Have you tried a Spanish flan before? Flan is a creamy cooked egg custard, a traditional dessert in Argentina and in many other Ibero-American countries.

Often accompanied with whipped cream and/or dulce the leche, flans are the best way to finish a great meal. Look at the picture! Doesn't it look delicious? :-)

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